Nutracon 2013: Nutracon 2013

Dr. Kantha Shelke 
Speaker ImageDr. Kantha Shelke 
Corvus Blue
Chicago  IL  60654
 United States

Kantha Shelke is a principal at Corvus Blue LLC. She works and teaches at the intersection of food science and application for health and wellness, focusing on the science of food processing, physiology, regulatory clearance, processing trends, commercialization and dynamics shaping acceptance and adherence by consumers and markets. Kantha’s employment history includes Grand Metropolitan Food Sector, Continental Baking Company, Ben & Jerry’s, and ACNielsen and faculty positions at North Dakota State University, Kansas State University, and the University of Vermont. Kantha serves as the Editor-at-Large for Penton Media’s Functional Ingredients.

  • Taste-It: sweeteners
  • Taste-It: Flavorings