Congratulations 2012 NutrAward Winners

Best New Ingredient: Zychrome™ by InterHealth Nutraceuticals Award Based on: Scientific Merit Efficacy Market Potential Safety Innovation Ability to Increase Market Credibility Introduced from Jan. 2010 to present

Best New Finished Product: Portobello Mushroom Powder by Dole Nutrition Institute Award Based on: Viable Product Emerging Category Creative Product Concept Distinct Health Application Unique Packaging Matchless Marketing Introduced from Jan. 2010 to present

The NutrAward program was created to reward and recognize companies that are investing in rigorous and measurable scientific studies to prove the efficacy of their proprietary ingredients, products or technologies.

The NutrAward winners are selected based on a weighted vote from the selection committee which consists of a panel of industry experts, scientists and nutritionists, as well as by cumulative votes of registered Engredea and Nutracon attendees. Nominations are chosen and then voted upon based on how well the ingredient or finished product meets the defined criteria below.

Celebrating Innovation
The NutrAward winners are selected based on a weighted vote from the selection committee (consisting of a panel of industry experts, scientists and nutritionists), as well as by cumulative votes of registered Engredea and Nutracon attendees.

*Alphabetical by product, not ranked in any order.